OMG – I looooove your spice. I cooked chicken last night – it came out amazing
I used the original spice on different things, I cooked chicken, veggies and I even used it on my Thanksgiving Turkey. I give it a 10 – it was absolutely amazing… I purchased the mild – I would love to try the spicy as well because some family members love spicy food.
I love Pammies Spice. OMG! I think this will be my go to seasoning for all my veggies; cooked as well as raw. The “spicy” version is my favorite. It gives my dishes the “oomph” I like.
J. E. Jones
Pammie’s Super Natural Spice has a bold and distinctive flavor. The dip I made with Pammie’s Spicy and cream cheese has a kick and is an absolute crowd-pleaser.
Recipe: Fried buttermilk chicken
The Pammie’s Fried Chicken was marinated in a buttermilk/Pammie’s wash for 6 hours. The chicken was then coated in flour and Pammie’s. The result was amazing!! The chicken was crispy, moist and the subtle individual flavor of the different spices could be tasted.